• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fields to Feasts logo

  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Posts Index
  • About
  • Contact
  • Privacy Policy
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » All Posts » Canned Plum Juice Recipe

    Canned Plum Juice Recipe

    Post by Valentina (Fields to Feasts) · 9 Comments

    This Canned Plum Juice recipe will give you the tastiest plum juice that’s free of any preservatives, toxins, or chemicals and can easily be stored at home! It’s super fresh and delicious!

    This Canned Plum Juice Recipe tastes so fresh and delicious! I grew up canning different kinds of fruits with my mom and still enjoy doing it to this day.

    I grew up canning different kinds of fruits with my mom and still enjoy doing it to this day. I remember, as a little girl, watching my grandma canning all sorts of fruits and vegetables. 

    This work seemed so important, that I thought she was a genius. As I watched her sort, wash the produce, divide them between jars, fill, flavor, and cook the jars, I was simply amazed.

    And so, the technique for canning plum juice that I’ll share with you today is something that has been passed on to me by my grandmother and I’ve grown up watching it. It’s incredibly easy and gives perfect results every single time! I’ve been doing this myself for decades now!

    There are a huge variety of juices in the grocery stores, but calling it juice (with all its infused toxins) is highly generous. Nothing beats the taste and safety of freshly opened home-canned juice.

    Then, all you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice, and enjoy! Oh, how tasty it is. You will not be buying juice from the store ever again! Organic, clean, and refreshing!

    With just a few ingredients and a little bit of time, you can create a delicious and vibrant juice that can be enjoyed throughout the year.

    Whether you prefer the tartness of red plums or the sweetness of yellow ones, the choice is yours, as both varieties can be used interchangeably in this recipe.

    Want to learn how to make this canned plum juice recipe? Then keep on reading.

    Table of Contents
    • What is Canned Plum Juice?
    • What Makes This Plum Juice Recipe Special?
    • What You Need to Make Plum Juice at Home
    • How to Make Canned Plum Juice (Step-by-Step)
    • Tips for Making the Best Canned Plum Juice Ever
    • Serving Suggestions for Canned Plum Juice
    • Recipe Variation Ideas for Canned Plum Juice
    • Frequently Asked Questions
    • How to Store Leftover Canned Plum Juice
    • Recipe
    • Printable Card

    What is Canned Plum Juice?

    Canned plum juice is a type of beverage that is made from plums that have been juiced and preserved in cans. It is a convenient and tasty option for consuming plum juice, as it can be stored for longer periods without spoiling.

    One of the benefits of canned plum juice is its high nutritional content. Plums are rich in vitamins, minerals, and antioxidants, which can help boost the immune system and support overall health. Plum juice is also known for its potential health benefits, such as aiding digestion, promoting hydration, and supporting heart health.

    Plus, it has a naturally sweet and tangy taste, which can be enjoyed on its own or used as a base for cocktails, smoothies, or other mixed drinks.

    What’s best is that this is super easy to make and is absolutely free of any toxins, chemicals, or preservatives making it a healthy and delicious choice for everyone in the family. Trust me, you’re going to love it!

    What Makes This Plum Juice Recipe Special?

    Easy to make: This recipe for canned plum juice is incredibly simple and straightforward, making it a breeze to whip up.

    Versatile: Not only is this recipe delicious on its own but it can also be used as a base for other drinks or cocktails. 

    Delicious: The taste of this plum juice is unmatched, with the tartness of the plums perfectly balanced by a hint of sweetness. 

    Crowd-pleaser: Whether you’re serving plum juice at a party or just enjoying it at home, this recipe is sure to impress and satisfy everyone’s taste buds. 

    Health benefits: In addition to being incredibly tasty, it is also packed with nutrients and antioxidants, making it a great choice for a refreshing and healthy beverage.

    Chemical-free: Although there’s a huge variety of juices available in grocery stores, calling them juice is highly generous. Nothing truly beats the taste and safety of freshly opened home-canned juice!

    What You Need to Make Plum Juice at Home

    All you need are some simple pantry staple ingredients to make this canned plum juice recipe at home. Let's look at them in more detail:

    • Plums: We will be needing some plums. I've personally used Damson plums to make this recipe. They will provide a tart and juicy flavor, adding a burst of fruity goodness to your dish.
    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!
    • Cold water: We will also need some cold water which will help in creating a refreshing and hydrating base for our delicious juice. 
    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!
    • Sugar: Next, we will need some sugar. It will sweeten the plums and help to balance out their tartness, resulting in a deliciously sweet and tangy flavor.
    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!
    • Canning jars: We will need some canning jars as well, in particular 7 wide-mouth quart-size (946 ml or 1 L). They will allow us to preserve and store the plum creation for future enjoyment, making sure that it stays delicious and fresh.
    • Stove-top Waterbath Canner Pot: We will also need a stove-top water bath canner pot. It will provide a controlled and even heat distribution, allowing the plums to cook and preserve perfectly.

    How to Make Canned Plum Juice (Step-by-Step)

    Making this incredible canned plum juice is easier than you think. Here's how to make them at home step by step:

    Begin by rinsing the plums and setting them aside.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Prepare the syrup by adding sugar to a medium pot along with water.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Stir the mixture and bring it to a boil, making sure that all the sugar granules dissolve. Once it reaches a boil, remove it from heat and set it aside to cool.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Now, it is time to pack the plums into jars. Try to pack them in as tightly as possible to maximize space. Once the jars are packed, pour the cooled syrup into each jar, filling them to the top.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Place 3 or 4 jars into a stove-top water bath canner pot, depending on the size of your canner. Fill the pot with cold water until the jars are submerged about ¾ of the way.

    Bring the water in the canning pot to a boil. You will know it is boiling when you see bubbles floating from the bottom to the top of the jars. Let the water in the canning pot boil for approximately 10 minutes.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    After 10 minutes, use your bare hands to screw the lids tightly onto the jars. Make sure they are screwed on properly and not sideways. Be cautious of the hot jars to avoid burning your hands.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Once the lids are secured, use canning gloves or a canning utensil to carefully remove the jars from the pot. Flip each jar upside down and allow them to cool in this position. It is recommended to leave them overnight in this position to guarantee a proper seal.

    Drain the water from the canning pot and repeat the same process with the remaining jars of plums.

    Your delicious Plum Juice is ready!

    Click HERE to download and print Canned Plums Jar Labels for FREE on THIS printable label paper.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Tips for Making the Best Canned Plum Juice Ever

    Choose ripe plums: When selecting plums for this recipe, choose ones that are ripe but not overly soft. Ripe plums will have a sweet and juicy flavor that will enhance the taste of the juice. 

    Wash plums thoroughly: Before using the plums, make sure to wash them thoroughly under cold water to remove any dirt or residue. This will help in making sure that the juice is clean and safe to consume. 

    Chill before serving: For the best flavor and refreshment, chill the plum juice in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the juice to become cold and refreshing.

    Serving Suggestions for Canned Plum Juice

    • Enjoy the canned plum juice on its own as a refreshing and hydrating beverage. Serve it chilled with ice cubes for a cooling effect on hot summer days.
    • Mix the plum juice with sparkling water or soda for a fizzy and fruity drink. Add a slice of lemon or lime for an extra burst of citrus flavor.
    • Use the plum juice as a base for cocktails. Combine it with vodka, gin, or rum for a fruity twist on classic drinks like a plum mojito or plum martini.
    • Create a plum-infused smoothie by blending the canned plum juice with fresh or frozen fruits like bananas, berries, and mangoes. Add a spoonful of yogurt or a splash of milk for a creamier texture.
    • Incorporate the plum juice into your cooking by using it as a marinade for meats like chicken or pork. The natural sweetness of the plums will add a delicious flavor to your dishes.

    Recipe Variation Ideas for Canned Plum Juice

    This delicious canned plum juice recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

    Spiced: Add a cinnamon stick and a few cloves to the recipe to give plum juice a warm and spicy flavor. Simmer the spices with the plums and water, then strain before serving.

    Ginger: Add a few slices of fresh ginger to the plum juice for a zesty and refreshing twist. Simmer the ginger with the plums and water, then strain and serve chilled.

    Mint: Add a handful of fresh mint leaves to the plum juice for a cool and refreshing flavor. Blend the mint leaves with the plums and water, then strain and serve over ice.

    Lemon: Add the juice of a lemon to plum juice for an amazing citrusy taste. Squeeze the lemon juice into the plum mixture before simmering, then strain and serve chilled.

    Honey: Add a tablespoon of honey to the plum juice for a touch of sweetness. Simply stir honey into the plum mixture after straining, then serve over ice.

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Frequently Asked Questions

    How long does it take to make canned plum juice?

    The process of making canned plum juice can take 45 minutes, depending on how many plums you are using and the equipment you have available.

    Can I use any type of plums for this recipe?

    Yes, you can use any type of plums for this recipe. However, keep in mind that different varieties of plums may result in slightly different flavors and colors of the juice.

    Do I need to peel the plums before juicing them?

    It is not necessary to peel the plums before juicing them. The skins of the plums contain valuable nutrients and add flavor to the juice. However, if you prefer a smoother texture, you can peel the plums before juicing.

    How to Store Leftover Canned Plum Juice

    You can store your properly canned plum juice for up to 1 year if stored unopened in a cool, dark place like the pantry or the refrigerator. 

    Once you open the can, refrigerate it and make sure to consume it within 5 to 7 days. It tastes delicious as is or with some of the delicious variations and serving suggestions I’ve mentioned above. 

    Recipe

    Printable Card

    There are a huge variety of juices in the grocery stores, but nothing beats the taste of a freshly opened home canned juice. All you need is to dilute with water to your preferred sweetness, add some canned plums into your glass of juice and enjoy! Oh, how tasty it is, you will not be buoying juice from the store ever again! Organic, clean, and refreshing!

    Canned Plum Juice Recipe

    Valentina (Fields to Feasts)
    Nothing Canned Plum Juice Recipe beats the taste and cleanliness of freshly opened home-canned juice. It tastes so fresh as well!
    5 from 2 votes
    Print Pin
    Prep Time 45 minutes mins
    Total Time 45 minutes mins
    Course Drinks
    Cuisine American
    Servings 7 Jars

    Ingredients
      

    For Plum Juice

    • 8 lbs. – Damson plums
    • 11 cups – cold water
    • 3 cups - sugar
    • 7 wide mouth quart size – canning jars
    • Stove Top Waterbath Canner pot

    Instructions
     

    How to Make Canned Plum Juice

    • Begin by rinsing the plums and setting them aside.
    • Prepare the syrup by adding sugar to a medium pot along with water.
    • Stir the mixture and bring it to a boil, making sure that all the sugar granules dissolve. Once it reaches a boil, remove it from heat and set it aside to cool.
    • Now, it is time to pack the plums into jars. Try to pack them in as tightly as possible to maximize space. Once the jars are packed, pour the cooled syrup into each jar, filling them to the top.
    • Place 3 or 4 jars into a stove-top water bath canner pot, depending on the size of your canner. Fill the pot with cold water until the jars are submerged about ¾ of the way.
    • Bring the water in the canning pot to a boil. You will know it is boiling when you see bubbles floating from the bottom to the top of the jars. Let the water in the canning pot boil for approximately 10 minutes.
    • After 10 minutes, use your bare hands to screw the lids tightly onto the jars. Make sure they are screwed on properly and not sideways. Be cautious of the hot jars to avoid burning your hands.
    • Once the lids are secured, use canning gloves or a canning utensil to carefully remove the jars from the pot. Flip each jar upside down and allow them to cool in this position. It is recommended to leave them overnight in this position to guarantee a proper seal.
    • Drain the water from the canning pot and repeat the same process with the remaining jars of plums.
    • Your delicious Plum Juice is ready!
    Keyword Plum Juice

    Thank you for following me on Facebook, Instagram, and Pinterest!

    More All Posts

    • Cucumber Companion Plants Guide: 15 Best Plants to Consider
    • Crepes with Strawberries and Cream are fancy French treat that everyone raves about. It's so good!
      Quick and Easy Crepe Filling (5-Ingredient Recipe!)
    • The electric kettle is a very common and handy little kitchen appliance, because of its convenience and quicker boiling than a stove top kettle. With colder temperatures approaching it gets used even more at my house. And that means even more cleaning is necessary.
      How to Remove Hard Water Build-Up and Clean an Electric Kettle
    • Crepes are a thin, delicate pancakes made from a batter containing flour (like all-purpose, gluten-free flour blend, wheat, or buckwheat), eggs, melted butter, salt, milk, and sometimes sugar and flavorings.
      Best Gluten-Free Crepes (Super Easy Recipe!)

    Love what you see? Please share!

    1.0K shares
    • 110
    • Twitter

    Reader Interactions

    Comments

    1. Larisa L says

      May 30, 2020 at 7:35 am

      Would I be able to do this with strawberries instead of plums

      Reply
      • Valya of The Farm Girl Blog says

        June 01, 2020 at 1:48 pm

        Absolutely! Thanks for asking!

        Reply
    2. Alan Sommerfeld says

      September 02, 2020 at 4:15 pm

      5 stars
      My wife made a number of jars of juice using your recipe. Is there a recommended number of days that you should let the jars sit on the shelf before consuming them? In other words, does taste improve over time?

      Reply
      • Valya of The Farm Girl Blog says

        September 02, 2020 at 9:35 pm

        Give at least a couple of weeks before opening a jar that way the plums have plenty of time to release its flavor. Thank you very much for trying out my recipe. Yes, the taste will improve (say the juice will taste much better if you open the jar after 2 weeks of canning compare if you were to open it the next day). I hope you enjoy it as much as we do!

        Reply
    3. Alan Sommerfeld says

      October 28, 2020 at 7:46 pm

      5 stars
      I wanted to let you know that the plum juice turned out great. We are down to our last three jars and are hoping to get a bigger plum crop next year so we can make more juice. I discovered that "cutting" the juice 50/50 with diet sprite or 7-up makes a good "sipping" drink. We generally have a bigger raspberry crop than we know what to do with so might experiment making raspberry juice next year. Thanks for the great juice recipe!

      Reply
    4. Brittany says

      August 29, 2021 at 11:41 am

      Hello,

      Wondering if you can make plum juice without sugar OR with an alternative like honey?

      Kind regards,

      Reply
      • The Farm Girl Blog says

        August 29, 2021 at 8:04 pm

        I'm sorry, but I have not tried it. Sugar is important to make syrup. Try using organic sugar or use a little less of it. Let me know how it goes?

        Reply
    5. Emily says

      September 27, 2021 at 11:06 am

      Hello, what do you do with the plums?

      Reply
      • The Farm Girl Blog says

        September 29, 2021 at 1:12 pm

        Enjoy eating them 😉

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet the Author!

    My passion is to share my experience growing, weeding and fertilizing flower, fruit, and vegetable garden. Organizations and tips. Also, I will be sharing recipes, and how to harvest homegrown fruits and vegetables. Read More…

    Footer

    ↑ back to top ↑

    Home · About · Contact · Posts Index · Privacy Policy

    Sign Up! for emails and updates

    Copyright © 2025 Fields to Feasts - All Rights Reserved

    1.0K shares