When buying beef, poultry, pork, or lamb in a bulk amount, you need to freeze it from spoiling quickly. Once the meat is frozen, it maintains its quality and taste for several months. In this How to Freeze and Prevent Meat from Freezer Burn (Video) post you will learn how easy this is done.
But what is the safest way to freeze meat from preventing freezer burn? What is a freezer burn anyway?
Freezer burn is the result of damage to the meat by drying out (dehydration). When the meat is exposed to the air, gray spots will appear on the meat.
That means a certain piece of meat got freezer burn. To prevent that from happening, you need to package the meat properly before freezing.
To prevent the meat from freezer burn, I like to wrap the meat in freezer paper. This waxy coated paper does not let the air go through which prolongs the quality of the meat while it’s being frozen.
Suplies
- Meat
- Freezer Paper
How to Freeze and Prevent Meat from Freezer Burn
First thins first, cut the meat into preferred chunks.
Next, tear the freezer paper into necessary piece sizes.
Place a chunk of meat onto the freezer paper.
Wrap the meat tightly into freezer paper and tape the sims with masking tape or paper tape.
Finally, label each piece of meat by writing the type of meat, month, day, and year if you plan to freeze it for a longer period of time.
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How to Freeze and Prevent Meat from Freezer Burn (Video)
Ingredients
- Supplies
- Meat
- Freezer Paper
Instructions
- Simple Steps
- Cut the meat into preferred chunks.
- Tear the freezer paper into necessary piece sizes.
- Place a chunk of meat onto the freezer paper.
- Wrap the meat tightly into freezer paper and tape the sims with masking tape or paper tape.
- Label each piece of meat by writing the type of the meat, month, day, and year if you plan to freeze it for a longer period of time.
Video
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