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    Home » Cookies » The Perfect Gluten-Free Oatmeal Raisin Cookies

    The Perfect Gluten-Free Oatmeal Raisin Cookies

    Post by Valentina (Fields to Feasts) · Leave a Comment

    These gluten-free oatmeal raisin cookies are thick, chewy, and baked to perfection. They have crispy edges and are super soft on the inside.

    If you do not own a mixer then this recipe is for you! These Gluten-Free Oatmeal Raisin Cookies are quick and super easy to make, no mixer or chilling time is needed.

    If you do not own a mixer then this recipe is for you! These Gluten-Free Oatmeal Raisin Cookies are quick and super easy to make, no mixer or chilling time is needed.

    Gluten-Free Oatmeal Raisin Cookies store well. You can even make a double batch and freeze them, once they are cooled to room temperature a freezer-safe Ziplock bag or freezer-safe container.

    If you want to learn how to make the perfect gluten-free oatmeal raisin cookies then keep on reading!

    Table of Contents
    • What You Need to Make Gluten-Free Oatmeal Raisin Cookies
    • How to Make Gluten-Free Oatmeal Raisin Cookies
    • Gluten-free Oatmeal Cookie Variations
    • More Cookie Recipes You'll Love
    • Printable Card

    What You Need to Make Gluten-Free Oatmeal Raisin Cookies

    The ingredients for these gluten-free oatmeal cookies are simple pantry staples:

    • Gluten-free flour blend
    • Gluten-free rolled oats
    • Baking powder
    • Sea salt
    • Organic sugar
    • Organic brown sugar
    • Organic brown cinnamon
    • Egg
    • Unsalted butter
    • Pure Vanilla extract
    • Raisins
    The ingredients for these gluten-free oatmeal cookies are simple pantry staples.

    How to Make Gluten-Free Oatmeal Raisin Cookies

    First thing first I measure out all the ingredients.

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

    In a medium bowl add all the dry ingredients: gluten-free flour blend, gluten-free rolled oats, baking powder, sea salt, sugar, brown sugar, and cinnamon. Mix everything together to combine and set it aside.

    Melt butter on low heat on the stovetop or microwave and set it aside.

    Using a hand whisker beat an egg until fluffy and add to the dry mixture. Then add melted butter, vanilla, and raisins.

    Using a mixing spatula mix everything together well until incorporated. The cookie dough will be very thick and that is what makes these cookies thick, chewy, and absolutely amazing.

    Using a mixing spatula mix everything together well until incorporated. The cookie dough will be very thick and that is what makes these cookies thick, chewy, and absolutely amazing.

    How to Bake Gluten-free Oatmeal Cookie

    Using a cookie scoop, divide the dough into 12 equal pieces, each about the size of a golf ball, and place it onto the prepared baking sheets, about an inch or so apart.

    Press down and shape each piece of dough with your fingers to flatten it into a disk about half-inch thick.

    Bake cookies in the preheated oven to 350 F for 12 minutes or until the edges are light golden in color.

    Bake cookies in the preheated oven to 350 F for 12 minutes or until the edges are light golden in color.

    Remove from the oven and let the cookies cool and rest for 10 minutes before transferring them onto a cooling rack to cool completely.

    Remove from the oven and let the cookies cool and rest for 10 minutes before transferring them onto a cooling rack to cool completely.

    Once cookies are cooled they are ready to be enjoyed!

    Once cooled your Gluten-Free Oatmeal Raisin Cookies are ready to be enjoyed!

    Gluten-free Oatmeal Cookie Variations

    Chocolate chips - you can make those chips in any flavor you like. Some ideas: milk chocolate chips, white chocolate chips, or chopped dark chocolate chips or chunks.

    Nuts - you may add any kind of nuts to these cookies: coconut, walnuts, almonds, or pistachios.

    If you do not own a mixer then this recipe is for you! These Gluten-Free Oatmeal Raisin Cookies are quick and super easy to make, no mixer or chilling time is needed.

    More Cookie Recipes You'll Love

    • Keto Gluten-Free Pistachio Shortbread Cookies
    • Raspberry Almond Linzer Cookies Recipe

    Check out more gluten-free desserts.

    Printable Card

    If you do not own a mixer then this recipe is for you! These Gluten-Free Oatmeal Raisin Cookies are quick and super easy to make, no mixer or chilling time is needed.
    Print Recipe

    The Perfect Gluten-Free Oatmeal Raisin Cookies

    These gluten-free oatmeal raisin cookies arethick, chewy, and baked to perfection. They have crispy edges and are super softon the inside.
    Prep Time10 minutes mins
    Cook Time12 minutes mins
    Total Time22 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Gluten-Free cookies, gluten-free oatmeal raisin cookies, oatmeal raisin cookies
    Servings: 12 cookies
    Author: The Farm Girl Blog

    Ingredients

    • 1 cup – gluten-flour blend
    • 1 cup – gluten-free rolled oats
    • 1 tsp. – baking powder
    • ¼ tsp. – sea salt
    • ⅓ cup – organic sugar
    • ½ cup – organic brown sugar
    • 1 tsp. – organic ground cinnamon
    • 1 large – egg
    • 4 oz. – unsalted melted butter
    • 1 tsp. – vanilla extract
    • ½ cup – raisins

    Instructions

    How to Make Gluten-Free Oatmeal Raisin Cookies

    • First thing first I measure out all the ingredients.
    • Preheat your oven to 350°F and line a baking sheet with parchment paper.
    • In a medium bowl add all the dry ingredients: gluten-free flour blend, gluten-free rolled oats, baking powder, sea salt, sugar, brown sugar, and cinnamon. Mix everything together to combine and set it aside.
    • Melt butter on low heat on the stovetop or microwave and set it aside.
    • Using a hand whisker beat an egg until fluffy and add to the dry mixture. Then add melted butter, vanilla, and raisins.
    • Using a mixing spatula mix everything together well until incorporated. The cookie dough will be very thick and that is what makes these cookies thick, chewy, and absolutely amazing.

    How to Bake Gluten-free Oatmeal Cookie

    • Using a cookie scoop, divide the dough into 12 equal pieces, each about the size of a golf ball, and place it onto the prepared baking sheets, about an inch or so apart.
    • Press down and shape each piece of dough with your fingers to flatten it into a disk about half-inch thick.
    • Bake cookies in the preheated oven to 350 F for 12 minutes or until the edges are light golden in color.
    • Remove from the oven and let the cookies cool and rest for 10 minutes before transferring them onto a cooling rack to cool completely.
    • Once cookies are cooled they are ready to be enjoyed!

    Please follow me for more deliciousness on Facebook, Instagram, and Pinterest!

    More Cookies

    • Rich, buttery, and crunchy Keto Gluten-Free Pistachio Shortbread Cookies are super delicious, without the naughty stuff. It's hard to tell that these are keto shortbread cookies, and aren’t loaded with sugar and carbs unless you specifically mention it.
      Easy Keto Shortbread Cookies (Using Pantry Staples!)
    • A super easy cookie recipe that will make your taste buds dance! Crunchy at first, before they’re assembled, but soften once they absorb the jam filling. Either way, they are so delicious and bursting with raspberry flavor! You simply won’t be able to resist going for more! That is, if the kids leave any... They look beautiful, delicate and festive. Perfect for the winter holiday season with a snow sprinkled design.
      Raspberry Almond Linzer Cookies Recipe

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