These keto shortbread cookies are a delightful treat that you won’t believe are low-carb. Made with just a few simple ingredients, these cookies are perfect for anyone following a ketogenic or low-carb diet. Each bite is rich and buttery, with a crumbly texture that melts in your mouth.
The secret to their perfect texture lies in the combination of gluten-free flour and other simple ingredients that give these cookies a tender and delicate crumb. Plus, the addition of sweetener provides just the right amount of sweetness without any added sugar.
These cookies have a delicious pistachio flavor, thanks to the chopped nuts, which gives them an irresistible flavor. Plus, we’ll also be making a delicious chocolate drizzle for it. It’s super easy to make, and even a beginner can easily make these at home!
Whether you’re looking for a guilt-free dessert or a sweet snack, these keto shortbread cookies are sure to satisfy your cravings without ruining your diet. What’s best is that my recipe is also gluten-free!
Want to learn how to make this keto shortbread cookie recipe? Then keep on reading.
Table of Contents
- What are Keto Shortbread Cookies?
- What Makes This Keto Shortbread Cookies Recipe Special?
- What You Need to Make Keto Shortbread Cookies at Home
- How to Make Keto Shortbread Cookies Step by Step
- Tips for Making the Best Keto Shortbread Cookies Ever
- Serving Suggestions for Keto Shortbread Cookies
- Recipe Variation Ideas for Keto Shortbread Cookies
- Frequently Asked Questions
- How to Store Leftover Keto Shortbread Cookies
- Similar Gluten-free Recipes
- Printable Card
What are Keto Shortbread Cookies?
Keto shortbread cookies are a variation of traditional shortbread cookies that are made with keto-friendly ingredients.
Instead of using regular flour, these cookies are made with almond flour, coconut flour, or gluten-free flour, which are lower in carbs and higher in healthy fats. They are also typically sweetened with a low-carb sweetener like erythritol or stevia.
What is best about these cookies is that they are suitable for those following a ketogenic diet, which is a low-carb, high-fat diet. They are low in carbs and sugar, making them a great option for those looking to reduce their carb intake or manage their blood sugar levels.
Plus, they are still delicious and have a similar texture to traditional shortbread cookies, making them a satisfying treat for anyone, regardless of their dietary preferences. Trust me, you’re going to absolutely love them!
What Makes This Keto Shortbread Cookies Recipe Special?
Easy to make: This recipe requires only a few ingredients and minimal preparation. It can be whipped up in no time, making it perfect for busy individuals or last-minute baking needs.
Versatile: It can be customized to suit various dietary preferences and flavor preferences. They can be made with different types of sweeteners, such as stevia or erythritol, and can also be flavored with add-ins like vanilla extract or lemon zest.
Delicious: Despite being low in carbs and sugar, these cookies are incredibly tasty. The combination of gluten-free flour, butter, and sweetener creates a rich and buttery flavor that is reminiscent of traditional shortbread cookies.
Suitable for keto diet: These cookies are specifically designed for individuals following a keto diet. They are low in carbohydrates and high in healthy fats, making them a perfect treat for those looking to maintain ketosis or manage their blood sugar levels.
Crowd-pleaser: They are loved by both keto and non-keto individuals alike. They are so delicious that even those who are not following a low-carb diet will enjoy them. They make a great option for parties, potlucks, or as a gift for friends and family.
What You Need to Make Keto Shortbread Cookies at Home
All you need are some simple pantry staple ingredients to make this keto shortbread cookies recipe at home. Let's look at them in more detail:
For the Shortbread Cookies:
- Unsalted butter: We will use some unsalted butter to make this recipe. It will add richness and moisture to the cookies, making them soft and tender.
- Monk Fruit sweetener: We will also need some monk fruit sweetener. It will provide a natural, low-calorie sweetness without affecting blood sugar levels.
- Egg: Remember to use an egg in this recipe. It will act as a binder, helping to hold the ingredients together and give structure to the cookies.
- Vanilla extract: We will also need some vanilla extract to make these cookies. It will add a delicious aroma and enhance the flavor in return.
- Sea salt: We will be adding some sea salt to balance out the sweetness and to enhance the overall flavor of the cookies.
- All-purpose gluten-free flour: It will provide the structure and texture needed for the cookies, without the gluten.
- Baking powder: We will also need some baking powder in this recipe. It will help the cookies to rise and become light and fluffy.
For the Chocolate Drizzle and Topping:
- Crushed pistachio nuts: We will also need to use crushed pistachio nuts. They will add a delightful crunch and a nutty flavor to the cookies.
- Low sugar chocolate chips or bar: Prepare to use low sugar chocolate chips or a chocolate bar for this recipe. They will add a touch of sweetness to the cookies.
- Whole milk (or almond milk): Lastly, we will add some whole milk or almond milk to this recipe. It will make the cookies moist and help bind the ingredients together.
How to Make Keto Shortbread Cookies Step by Step
Making these incredible keto shortbread cookies is easier than you think. Here's how to make them at home step by step:
How to Make Keto Shortbread Cookies Batter
To make gluten-free pistachio shortbread cookies, start by gathering all of the necessary ingredients. Measure out the pistachio nuts and crush them in a food processor. Set them aside for later use.
Next, add the butter and sugar to a mixing bowl. Attach a paddle attachment to the mixer and cream the butter and sugar together until the mixture is creamy and the sugar has dissolved slightly.
Once the butter and sugar are creamed, add an egg, vanilla extract, and a pinch of sea salt to the mixture. Mix everything together until it is well combined.
Now it is time to add the gluten-free flour, crushed pistachios, and baking powder to the mixing bowl. Mix everything together on a low speed until a dough forms.
Transfer the dough from the mixing bowl onto a lightly floured surface.
Knead the dough into a ball and roll it out until it is about ¼-inch thick. Be sure to sprinkle more gluten-free flour on the dough as needed to prevent sticking.
Using a cookie cutter with a diameter of 2.5 inches, cut out the cookies from the rolled-out dough.
Carefully transfer the cookies onto a baking sheet lined with parchment paper using a chef's spatula.
Bake the cookies in the oven at 350°F for 15 to 18 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
Note: If the cookies are still a bit warm, they may be fragile; handle them gently. Use the chef spatula to carefully transfer the cookies onto a cooling rack.
How to Make Chocolate Drizzle
Now it is time to make the chocolate drizzle. In a bowl placed over a hot water bath, melt the chocolate chips and milk (or almond milk) together. Stir until the chocolate is completely melted and smooth. Set the chocolate aside to cool slightly before using it.
How to Decorate Keto Shortbread Cookies
To decorate the cookies, pour the chocolate ganache into a sandwich-size Ziploc bag or a chocolate dispenser bottle.
Drizzle the chocolate on top of each cookie and then sprinkle crushed pistachio nuts over the chocolate drizzle.
Allow the chocolate to set before serving or storing the cookies. Enjoy!
Your delicious Keto Shortbread Cookies are ready to be served!
Tips for Making the Best Keto Shortbread Cookies Ever
Chill the dough: Chilling the dough before baking helps to solidify the fats in the dough, resulting in a better texture and shape for the cookies.
Don’t overmix the dough: Overmixing the dough can result in tough cookies. Mix the ingredients just until they are combined and make sure that it develops a tender and crumbly texture.
Shape the cookies evenly: Use a cookie scoop or roll the dough into balls to guarantee that the cookies are evenly sized. This will help them bake evenly and prevent some from being undercooked or overcooked.
Bake until golden around the edges: Keep a close eye on the cookies while they are baking. Remove them from the oven when they are golden around the edges but still slightly soft in the center. They will firm up as they cool.
Allow cookies to cool completely: The cookies will be fragile when they come out of the oven, so it is important to let them cool completely on the baking sheet before transferring them. This will prevent them from breaking apart.
Serving Suggestions for Keto Shortbread Cookies
- Enjoy these keto shortbread cookies on their own as a delicious low-carb treat. They have a buttery and crumbly texture that makes them perfect for snacking or as a dessert.
- Pair these cookies with a cup of hot tea or coffee for a delightful afternoon treat. The rich flavors of the cookies complement the warm beverage, making it a cozy and satisfying combination.
- Crumble these cookies over a bowl of sugar-free vanilla ice cream for a delicious keto-friendly dessert. The combination of the creamy ice cream and the crunchy cookies creates a delightful contrast of textures.
- Use these shortbread cookies as a base for a low-carb cheesecake crust. Simply crush the cookies and press them into a greased baking dish before adding the cheesecake filling. The buttery flavor of the cookies adds a delicious twist to the traditional cheesecake.
- Dip these cookies in melted dark chocolate for a keto-friendly version of chocolate-dipped shortbread. Allow the chocolate to harden before serving, and you’ll have a delightful treat that combines the rich flavors of buttery shortbread and dark chocolate.
Recipe Variation Ideas for Keto Shortbread Cookies
This delicious keto shortbread cookies recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Chocolate Chip: Add ½ cup of sugar-free chocolate chips to the dough for a delicious twist on the classic shortbread cookie. This adds a rich flavor to the cookies, making them even more satisfying.
Lemon Poppy Seed: Add the zest of one lemon and 1 tablespoon of poppy seeds to the dough for a bright and tangy variation. The lemon adds a refreshing flavor, while the poppy seeds provide a subtle crunch.
Coconut Lime: Add ½ cup of shredded coconut and the zest of one lime to the dough for a tropical twist. The coconut adds a delightful texture, while the lime provides a refreshing and citrusy flavor.
Cinnamon Spice: Add 1 teaspoon of ground cinnamon and ¼ teaspoon of nutmeg to the dough for a warm and comforting variation. The cinnamon and nutmeg spices give the cookies a cozy and festive taste, perfect for the holiday season.
Frequently Asked Questions
Can I substitute the Monkfruit sweetener with another sweetener?
Yes, you can use other keto-friendly sweeteners like stevia. Just keep in mind that the sweetness level may vary, so adjust accordingly.
How long do these cookies stay fresh?
These cookies can stay fresh for up to a week when stored in an airtight container at room temperature. They can also be stored in the refrigerator for up to two weeks.
Can I add chocolate chips or nuts to the dough?
Yes, you can customize these keto shortbread cookies by adding chocolate chips or nuts to the dough. Just make sure to adjust the quantities and calculate the additional carbs if you are following a strict keto diet.
How to Store Leftover Keto Shortbread Cookies
To store leftovers of the keto shortbread cookies, start by allowing them to cool completely. Once cooled, place the cookies in an airtight container or resealable plastic bag. If stored in the fridge, they can be kept for up to 5 days.
To thaw and reheat, simply remove the cookies from the fridge and leave them at room temperature for about 30 minutes. If you prefer them warm, you can reheat them in the oven at a low temperature (around 300°F or 150°C) for a few minutes until they are heated through.
As for freezing, unfortunately, these cookies do not freeze well. The texture and taste may be affected when thawed, resulting in a less desirable cookie. It is best to enjoy them fresh or store them in the fridge for a few days. You can freeze the dough though for up to 1 month.
Similar Gluten-free Recipes
- Double Chocolate Brownies
- Caramel Apple Pie Parfaits
- Plum Coffee Cake
- Lemon Poppy Seed Bread
- Homemade Waffles Recipe
- Chocolate Coconut Bites
Check out this Raspberry Almond Linzer Cookies Recipe as well.
Looking for more baked goods? Check them out HERE.
Printable Card
Easy Keto Shortbread Cookies (Using Pantry-Staples!)
Ingredients
Pistachio Cookies Batter Ingredients
- 12 oz. – unsalted butter softens to room temperature
- 1 cup – Monkfruit sweeter
- 1 large – egg (I used home-raised chicken egg)
- 1 tsp. – pure vanilla extract
- ½ tsp. – sea salt
- ½ cup – crushed pistachio nuts
- 4 cups – organic all-purpose Gluten-Free flour
- ½ tsp. – baking powder
Pistachio Cookies Topping Ingredients
- 6 oz. – low sugar chocolate chips or bar
- ¼ cup – whole milk (or almond milk)
- ½ cup – crushed pistachio nuts
Instructions
How to Make Keto Shortbread Cookies Batter
- To make gluten-free pistachio shortbread cookies, start by gathering all of the necessary ingredients. Measure out the pistachio nuts and crush them in a food processor. Set them aside for later use.
- Next, add the butter and sugar to a mixing bowl. Attach a paddle attachment to the mixer and cream the butter and sugar together until the mixture is creamy and the sugar has dissolved slightly.
- Once the butter and sugar are creamed, add an egg, vanilla extract, and a pinch of sea salt to the mixture. Mix everything together until it is well combined.
- Now it is time to add the gluten-free flour, crushed pistachios, and baking powder to the mixing bowl. Mix everything together on a low speed until a dough forms.
- Transfer the dough from the mixing bowl onto a lightly floured surface.
- Knead the dough into a ball and roll it out until it is about ¼-inch thick. Be sure to sprinkle more gluten-free flour on the dough as needed to prevent sticking.
- Using a cookie cutter with a diameter of 2.5 inches, cut out the cookies from the rolled-out dough.
- Carefully transfer the cookies onto a baking sheet lined with parchment paper using a chef's spatula.
- Bake the cookies in the oven at 350°F for 15 to 18 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
- Note: If the cookies are still a bit warm, they may be fragile; handle them gently. Use the chef spatula to carefully transfer the cookies onto a cooling rack.
How to Make Chocolate Drizzle
- Now it is time to make the chocolate drizzle. In a bowl placed over a hot water bath, melt the chocolate chips and milk (or almond milk) together. Stir until the chocolate is completely melted and smooth. Set the chocolate aside to cool slightly before using it.
How to Decorate Keto Shortbread Cookies
- To decorate the cookies, pour the chocolate ganache into a sandwich-size Ziploc bag or a chocolate dispenser bottle.
- Drizzle the chocolate on top of each cookie and then sprinkle crushed pistachio nuts over the chocolate drizzle.
- Allow the chocolate to set before serving or storing the cookies.
Notes
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