Easy Gluten-Free Brownies Recipe (Super Moist and Tasty)

These Gluten-Free Brownies feature the most deliciously moist and tasty brownies you’ve ever had but without any gluten! And what’s best is that even though they look quite indulgent, they’re made with low-sugar chocolate chips and natural cacao powder for a healthier alternative!

Gluten-free diets have gained massive popularity in recent years due to an increased awareness of gluten-related health issues. Gluten is a protein commonly found in wheat, barley, and rye, which can cause digestive problems, skin rash, and even autoimmune disorders. However, giving up gluten doesn’t mean you have to sacrifice flavor and indulgence. 

These gluten-free brownies are the perfect example of a delicious dessert that is free of gluten and full of rich, chocolatey goodness. This recipe uses a combination of gluten-free flour, cocoa powder, and chocolate chips to create dense, fudgy brownies that melt in your mouth. 

Whether you’re following a gluten-free diet or simply looking for a delicious treat, this recipe is sure to satisfy your sweet tooth. So let’s dive in and learn how to make these divine gluten-free brownies that will leave you wanting more every time.

Want to learn how to make these gluten-free brownies? Then keep on reading. 

Table of Contents

• What are Gluten-Free Brownies?
• What Makes This Gluten-Free Brownies Recipe Special?
• What You Need to Make Gluten-Free Brownies at Home
• How to Make Gluten-Free Brownies Step by Step
• Tips for Making the Best Gluten-Free Brownies Ever
• Serving Suggestions for Gluten-Free Brownies
• Recipe Variation Ideas for Gluten-Free Brownies
• Frequently Asked Questions
• How to Store Leftover Gluten-Free Brownies
• Similar Recipes You'll Love
• Printable Card

What are Gluten-Free Brownies?

Gluten-free brownies are essentially brownies that are free from gluten, a protein found in wheat, barley, and rye. They are made with alternative flour that are gluten-free, such as almond flour, coconut flour, or rice flour.

What is good about this dish is that it is a safe option for people with gluten intolerance or celiac disease. People with celiac disease must strictly avoid gluten to avoid damage to their small intestines and maintain their health.

Plus, gluten-free brownies can be just as delicious and satisfying as traditional brownies. They may even offer some nutritional benefits, as some alternative flours used are higher in protein and fiber than wheat flour.

What Makes This Gluten-Free Brownies Recipe Special?

Versatile: This recipe is versatile as you can add any toppings or mix-ins to make it unique

Easy: The recipe is easy and straightforward, requiring only a few key ingredients

Fudge-like texture: These brownies have a fudgy texture that is both decadent and delicious

Gluten-free: Perfect for those with gluten sensitivities or celiac disease, this recipe is safe and tasty

Crowd-pleaser: These brownies are loved by all and are sure to be a hit at any event or gathering. 

What You Need to Make Gluten-Free Brownies at Home

All you need are some simple, pantry staple ingredients to make these delicious gluten-free brownies at home. Let's look at them in more detail:

• Gluten-Free all-purpose baking flour: You’ll be needing some gluten-free all-purpose baking flour to make this recipe. It will serve as the base for the cake and help it hold together in the oven.
• Organic coconut flour: We’ll also need some organic coconut flour to make this recipe. When combined with the all-purpose flour, it will add a subtle coconut flavor and help to thicken the batter.
• Cacao powder (or cocoa powder): You’ll be needing some cacao powder (or cocoa powder) to make this recipe. It will give the cake a rich, chocolate flavor and dark color.
• Baking powder: We’ll also need some baking powder to make this recipe. It will help the cake rise and become fluffy in the oven.
• Baking soda: You’ll be needing some baking soda to make this recipe. When combined with the baking powder, it will help the cake rise even more and become light and airy.

• Sea salt: We’ll also need some sea salt to make this recipe. It will enhance the flavor of the chocolate and balance out the sweetness.
• Large eggs: You’ll be needing some large eggs to make this recipe. They will provide structure to the cake and help it hold its shape.
• Dates: We’ll also need some organic dates to make this recipe. They will act as a natural sweetener and add moisture to the cake.
• Melted virgin coconut oil: You’ll be needing some melted virgin coconut oil to make this recipe. It will replace traditional butter and add a subtle coconut flavor to the cake.
• Vanilla extract: We’ll also need some pure vanilla extract to make this recipe. It will complement the chocolate flavor and add a sweet, floral aroma to the cake.
• Semi-sweet baking chips: You’ll be needing some semi-sweet baking chips to make this recipe to make our delicious chocolate ganache.

How to Make Gluten-Free Brownies Step by Step

Making these delicious gluten-free brownies is easier than you think. Here's how to make them at home step by step:

How to Make Gluten-Free Brownie Batter

To begin making these gluten-free double chocolate brownies, start by soaking the dates. Place the dates into a small bowl and pour hot water over them until all the dates are submerged. Allow them to soak for 10 to 15 minutes.

While the dates are soaking, gather and prepare the rest of the ingredients. Drain the soaked dates and puree them in a food processor. Set the pureed dates aside until ready to use.

Preheat your conventional oven to 325 degrees Fahrenheit. Sift your dry ingredients and whisk them together until thoroughly combined. Set the mixture aside until ready for use.

In a mixer bowl, add the eggs, pureed (room temperature) dates, coconut oil, and vanilla extract. Beat the mixture on high for around 5 minutes, or until fully combined and aerated.

Next, add the dry ingredients to the mixing bowl in two additions, mixing well until all ingredients are fully combined. Then, mix in a cup of chocolate chips until evenly distributed.

How to Bake Gluten-Free Brownies

Grease a square baking sheet with coconut oil and line it with parchment paper. Pour the brownie batter into the prepared baking sheet and bake in the preheated oven for 35 to 40 minutes.

Check for doneness by inserting a toothpick into the center of the brownies - they’re done when the toothpick comes out clean.

Once the brownies are done, remove them from the oven and let them cool in the pan for 10 minutes. After that, transfer them to a cooling rack.

How to Make Brownies Chocolate Ganache

While the brownies are cooling, prepare the chocolate ganache. Melt 1 tablespoon of coconut oil and ½ cup of chocolate chips until smooth and fully combined. Allow the mixture to cool slightly, then drizzle it over the cooled brownies.

To serve, slice the brownies into equal squares and enjoy while they’re still warm! If you have leftovers, brownies reheat well in the oven or toaster oven. For an extra treat, serve them with a scoop of coconut ice cream and homemade strawberry sauce.

Your delicious Gluten-Free Brownies are ready to be served!

Tips for Making the Best Gluten-Free Brownies Ever

• Use quality gluten-free ingredients: To ensure the best texture and flavor, make sure to use high-quality gluten-free flour, cocoa powder, and chocolate chips, as low-quality options can compromise the taste and texture of the brownies.
• Don’t overmix the batter: Overmixing the batter can lead to tough and dense brownies. Mix until just combined and no streaks of flour remain.
• Line the baking dish with parchment paper: To easily remove the brownies from the pan and prevent them from sticking, line the baking dish with parchment paper.
• Consider adding a teaspoon of xanthan gum: Xanthan gum can help improve the texture and structure of gluten-free brownies, especially for those made with all-purpose flour blends that don’t contain xanthan gum.

Serving Suggestions for Gluten-Free Brownies

1. Serve these gluten-free brownies with a scoop of vanilla ice cream for the ultimate indulgent dessert.
2. Crumble the cooled brownies over Greek yogurt and top with fresh berries for a healthier yet delicious breakfast option.
3. Warm up the brownies in the microwave and serve with a dollop of whipped cream and a sprinkle of cinnamon for a cozy treat.
4. Cut the brownies into small squares and arrange them on a platter with sliced fruits and cheeses for a gluten-free dessert board that will impress your guests.
5. Use these gluten-free brownies as a base for a decadent homemade ice cream sundae by topping them with your favorite flavor of ice cream, hot fudge, and chopped nuts.

Recipe Variation Ideas for Gluten-Free Brownies

These delicious gluten-free brownies are absolutely perfect as is, but if you're looking to change things up here are a few variation ideas you can try:

Fudgy Pumpkin Brownies: Add ½ cup pumpkin puree and 1 teaspoon pumpkin pie spice to the dry ingredients for a fall-inspired twist on this classic recipe.

S’mores brownies: Crush graham crackers and sprinkle them over the top of the brownie batter before baking. Once the brownies are done, add mini marshmallows and broil under the oven for a few minutes for a gooey, chocolatey treat.

Dark chocolate orange brownies: Add 2 teaspoon orange zest and 2 tablespoon orange juice to the wet ingredients and substitute the regular chocolate chips for dark chocolate to create a rich, decadent brownie with a unique citrusy twist.

Cherry almond brownies: Fold in ½ cup chopped dried cherries and ¼ cup sliced almonds to the batter before baking. These ingredients add texture and flavor to the brownies, giving them a slightly tart and nutty taste.

Mint chocolate chip brownies: Add 1 teaspoon peppermint extract to the wet ingredients and stir in ½ cup mini chocolate chips to the batter before baking. These refreshing and indulgent brownies are perfect for chocolate and mint lovers.

Frequently Asked Questions

What substitutions can I use to make these brownies dairy-free?

You can replace the butter with a dairy-free butter substitute, such as vegan butter or coconut oil. You can also use dairy-free chocolate chips instead of regular chocolate chips.

Can I use a different type of sugar instead of granulated sugar?

Yes, you can use coconut sugar or brown sugar instead of granulated sugar. Keep in mind that the texture and taste of the brownies may be slightly different.

Can I use an almond flour blend instead of gluten-free flour?

Yes, you can use an almond flour blend instead of gluten-free flour. However, keep in mind that the texture and taste of the brownies may be slightly different.

How long do these brownies last?

These brownies can be stored at room temperature in an airtight container for up to five days. You can also store them in the fridge for up to a week.

How to Store Leftover Gluten-Free Brownies

To store the leftovers of this Gluten Free Brownies recipe, wait until the brownies have completely cooled down. Then, cover the brownies with plastic wrap or aluminum foil and place them in an airtight container. It’s best to store them in the refrigerator to keep them fresh, and they can last up to 3-4 days.

If you want to freeze the brownies, you can, but it’s not recommended. Moisture from the freezer can change the texture of the brownies and make them mushier. 

If you need to freeze the brownies, wrap them tightly in heavy-duty aluminum foil or plastic wrap. Then, put them in an airtight container and freeze for up to 2 months. 

When you want to eat them, thaw the brownies in the refrigerator overnight and then reheat them in the oven. It’s best to consume the thawed brownies within 2-3 days.

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